Holy Cow, Place your order for our
grass finished variable meat products
PRICES SUBJECT TO CHANGE
| Farm Fresh Products (Click on BLUE Items to Buy) | Typical Final Weight | Price Per | Deposit (personal check, cash, or credit card) |
|---|---|---|---|
| Young Pork 1/2 (hanging) | 100 lbs | 11.00 | 100.00 |
| Young Pork Whole (hanging) | 200 lbs | 10.50 | 100.00 |
| Gift Cards | n/a | $25-150 | Click Here to Buy |
| Beef Products (Click on BLUE Items to Buy) | Typical Final Weight | Price Per | Deposit (personal check, cash, or credit card) |
|---|---|---|---|
| 1/8th Beef Moo Mix | 75 lbs | 11.00 | 150.00 |
| 1/4 Beef Moo Mix | 150 lbs | 10.50 | 200.00 |
| 1/2 Beef Custom Order | 300 lbs | 10.00 | 400.00 |
| Whole Beef Custom Order | 600-700 lbs | 9.50 | 800.00 |
| Kidney | Varies | 10.00 | n/a |
| Liver | 1 lb | 10.50 | n/a |
| Heart | Varies | 25.00 | n/a |
| Ox Tail | Varies | 25.00 | n/a |
| Cheeks | Varies | 25.00 | n/a |
| Tongue | Varies | 25.00 | n/a |
| Breakfast Products (Farm Pickup Only) | Typical Final Weight | Price Per | Deposit (personal check, cash, or credit card) |
|---|---|---|---|
| Eggs | 1 doz | 6.00 | n/a |
| Eggs | 3 doz | 17.00 | n/a |
Please note that on items where a deposit is applicable, that it is a deposit ONLY, and will be applied towards the final harvested hanging weight of the animal and that will be invoiced separately after harvest. You will be invoiced separately for shipping charges if not picking up from the farm.
How Much Beef should I buy?
Consider how many people in your household and how often you plan to serve Beef.
PRICES SUBJECT TO CHANGE.
| Portion of Cow | Family Size | Freezer Space | Box Size | Price per LB |
|---|---|---|---|---|
| 1/8 of a cow | Small Family 2 Adults with 0-2 young Children | 75% of a Standard freezer or 25% of a small chest freezer | 45-55lbs - 1 Apple Box | $11.00 LB |
| 1/4 of a cow | Medium Family 2 Adults with 1-3 older Children | 25% of a Small Upright freezer or 50% of a small chest freezer | 90-110lbs - 2 Apple Boxes | $10.50 LB |
| 1/2 of a cow | Larger Family 2 Adults with 2-5 Children or for sharing with another family | 50% of a Large Upright freezer (20 cu. ft.) or 100% of a small chest freezer | 175-220lbs - 4 Apple Boxes | $10.00 LB |
| Whole Cow | Larger Family 2 Adults with 4-7 Children or for sharing with another family | 100% of a Large Upright freezer (20 cu. ft.) a Large chest freezer(20 cu. ft.) | 375-450lbs - 8 Apple Boxes | $9.50 LB |
The "Cut Information" form below describes cuts of beef available.
Beef Made Easy - Cut Information
When contacting our butcher, please have the butcher's cut list handy.
Holy Hog Pork is raised humanely in a stress-free environment. They live without worries, are treated with respect and love, and graze freely on lush, fresh cropland planted grasses and other well-chosen farm grown or locally sourced feeds. Nourishing and treating the animals in this way, truly affects the flavor of the pork and it just feels morally right. The result? The Pork we produce is flavorful, tender, and juicy.
Holy Hog Pork is:
- Certified Humane Raised And Handled
- Animal Welfare Approved
- Drug-free
- NON-GMO
- Free Range
Holy Hog Pork Feed is:
- Non-GMO
- No Soy
- No Corn
- Farm Raised
- Locally Sourced
These little piggies are happy, content piggies - born, raised, and harvested on the farm. They are free range with over 24 acres of lush pasture to roam.
Custom Butcher Ordering
- Sold by hanging weight. Weight ranges 165 - 200 lbs.
- Price includes harvest fees - Smoking, Cutting, Wrapping
- Pork Chops, Steaks, Ribs, Roast, Smoked Ham Steaks, Bacon, Ham Hocks.
Pick your favorite Breakfast Sausage Flavor.
Beef and Pork ordering - Available year round.
We harvest on or near the 16th of every month.
Freshly harvested with each order! Will call when ready.
- Humanely Harvested on Site
- Professional Mobile Butcher/Animal Welfare Approved
- Dry Aged for 14 Days
- Cut, Wrapped, Quick Frozen
- Labeled with Cut and Date
- Deliver to Drop Off Site, or, You May Pick Up
- Harvest to delivery is approximately 25 days
When you click the Buy It Now button, you will be redirected to a Secure website, Square.com, to enter your information for purchase.
Ordering/Pick Up/ Delivery
- Once a deposit is secured, your meat is reserved.
- Note that deposits are non-refundable because your custom order cannot be resold as all orders are custom cut and wrapped
- Preferred Payment is via Square Invoice, After harvest you will be invoiced for final Weight (if applicible)
This takes approximately 4 - 5 days. - Checks - to be received and cleared by the bank prior to pick-up or shipping.
This takes approximately 4 - 5 days. - Cash, Money Order, Cashier's Check are guaranteed funds.
Orders can be shipped immediately or picked-up.
- Refrigerated trucks with monitored temperature gauges
- No dry ice (can burn the meat, leave a smell, alter the taste)
- Delivery Charges cover Refrigerated Truck, Driver and Fuel
- Delivery to centrally located sites(extra charges apply) in Seattle, WA - Portland, OR - Vancouver, WA. - San Francisco, CA - Sacramento, CA Delivery to centrally located sites in Spokane, WA - Los Angeles, CA
- No extra charge
- No extra taxes fees for cutting and wrapping.
- Arrange a tour... Take the time to visit and see how your grass finished meat is grown.
- San Francisco, CA
- Wholesale Market - 2095 Jerrold Ave
- Sacramento, CA
- The Old 5th St. Produce Market - 2630 5th St
- Los Angeles, CA
- New Market - 1601 East Olympic
- Las Vegas, NV
- Arranged with purchaser / broker / personal carrier
- Portland, OR
- Arranged with purchaser / broker / personal carrier
- Sandpoint, ID
- Arranged with purchaser / broker / personal carrier
- Vancouver, WA
- Arranged with purchaser / broker / personal carrier
- Seattle, WA
- Charlie's Produce Warehouse - 4123 2nd Ave
- Spokane, WA
- Arranged with purchaser / broker / personal carrier
Click on "Use Meat Thermometer" to read more!
Do you know How To Cook Grass-fed Beef?
Cooking tips from our "Pure Beef" Cook-book.
The manual on learning how to cook lean Holy Cow beef for your family.
- Slow Down - Most Grass-fed Beef needs to be cooked slow.
- Coat with Oil - sometimes added because the beef is so lean.
- Add Moisture - When cooking large cuts (like a roast) that need a longer cooking time, marinate, braise or even add a little water to the bottom of the roaster to keep it from drying out. A season premium quality beef rub is nice.
- Lower the Heat - Grass fed beef cooks faster. When grilling - cook over a medium flame.
- Cooking Temperatures - For juicy, tender grassfed meat, you usually cook with temperatures under 300 degrees F. Slow cooker should be on its lowest setting. I often use 250 degree F, as I find this produces the best tasting.
- Fast/High Heat - the exception - some steaks (sirloin tip, top round, mechanically tenderized round steaks) can be pan fried or grilled on a high-heat, provided they are cooked quickly.
- Do not overcook - Your 'served' beef should be rare or medium-rare. Grass fed beef is tender, but over cooking can make it tough.
- Rest your beef - Grass fed beef cooks about 30% faster than store (grain-fed) bought and it continues to cook when at rest. Remove your roast from oven or grill 10 degrees below your serving temperature. It will continue to cook!
for best results:
- 140° - Rare
- 150° - Medium rare
- 160° - Medium well
- 170° - Well Done
Enjoy great beef recipes:
- The Grass-fed Gourmet Cookbook
by Shannon Hayes - Pure Beef- by Lynne Curry
Click below for your suggested cooking tips and recipes:
- Animal Welfare Approved www.animalwelfareapproved.org
- Eat Wild www.eatwild.com
Certifications
These certifications and endorsements are a badge of honor for a family farmer and a safeguard for you the consumer. They are for your health and safety - to assure you that our farm meets specific quality and health standards. In truth, at Holy Cow Grass Fed Beef, we strive to exceed these requirements - we want to be the very best. We want to earn your respect and your business. Our livestock says no to drugs!
When you see the Certified Humane Raised and Handled® label on a product you can be assured that the food products have come from facilities that meet precise, objective standards for farm animal treatment.
